All Out

Detox
€9

Our detox blend, full of flavour and character, leaving you ready for all things ahead.

Let this carefully chosen blend fill your body and senses. Our All Out is a true cleanse from inside out, with Peppermint and Ginger notes that will do wonders for your mind. Because sometimes what we really need is just a cup away.

Key ingredients: Peppermint and Nettle. Read more.
  • Organic Grown

    Organically Grown

  • Plastic Free

    Plastic Free

  • Made in Portugal

    Made in Portugal

Type:
Quantity:

This Sohzen blend is available in sachets and raw leaf, both packed in beautiful tin packages that we encourage you to keep and reuse (they make great little vases to plant your herbs and spices).

Please read: Due to a manufacturing problem, most of the lids of our tin packages were slightly damaged (the paint might be scratched around the edges).
Because a little imperfection doesn't bother us and mostly because we want to avoid unnecessary waste production, we decided to sell our infusions with this lids anyway.
We ask for your understanding if you receive one of these packages and reassure you that the infusion inside is still great!

For leaf:

The ingredients were kept as little processed and chopped as possible, for the ones who just cannot resist the beauty of nature in its natural state. 30g per package (weight may slightly vary).

For sachets:
The ingredients were kept as little processed and chopped as possible to fit the sachet. Our sachets are not individually packed and come with no fabric thread, for the ones who find beauty in what's just really necessary. You’ll get 20 Sohzen sachets of 1.2g each in a 24g package (weight may slightly vary).

This organic infusion is certified by Ecocert, an accredited and independent certification organisation.

Peppermint, Nettle leaf, Winter savory, Blueberry leaf, Red/Rio Grande globe amaranth and Ginger.
(Mentha × piperita, Urtica dióica, Satureja montana, Vaccinium spp., Gomphrena haagena, Zingiber officinale)

All the ingredients used in this infusion are organically grown at the Montemuro mountains in Arouca (a small county in the center north of Portugal). The only exception is the ginger which is imported from India and organic as well.

For leaf:
Add 1lt of boiling water (95ºC) to 3-5g of the infusion. Let it rest for about 6-7 minutes. Enjoy its flavor in full.

For sachets:
Add one sachet to previously boiled water (around 95ºC). Let it rest for about 6-7 minutes. Enjoy its flavor in full.

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Patrícia E.

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