Disconnect
Calm & RelaxA relaxing, fresh and delicate infusion that is perfect for letting go of long days.
Sit back, relax, inhale, exale. It doesn’t matter if the world out there is full of sound and fury, this switch off button is yours, everytime you need it, everytime you feel like it. Enjoy.
This Sohzen blend is available in sachets and raw leaf, both packed in beautiful tin packages that we encourage you to keep and reuse (they make great little vases to plant your herbs and spices).
Please read: Due to a manufacturing problem, most of the lids of our tin packages were slightly damaged (the paint might be scratched around the edges).
Because a little imperfection doesn't bother us and mostly because we want to avoid unnecessary waste production, we decided to sell our infusions with this lids anyway.
We ask for your understanding if you receive one of these packages and reassure you that the infusion inside is still great!
For leaf:
The ingredients were kept as little processed and chopped as possible, for the ones who just cannot resist the beauty of nature in its natural state. 30g per package (weight may slightly vary).
For sachets:
The ingredients were kept as little processed and chopped as possible to fit the sachet. Our sachets are not individually packed and come with no fabric thread, for the ones who find beauty in what's just really necessary. You’ll get 20 Sohzen sachets of 1.1g each in a 22g package (weight may slightly vary).
This organic infusion is certified by Ecocert, an accredited and independent certification organisation.
(Matricaria chamomilla, Tilia cordata, Aloysia citrodora, Tagetes lucida, Citrus aurantium)
All the ingredients used in this infusion are organically grown at the Montemuro mountains in Arouca (a small county in the center north of Portugal). The only exception is the orange peel which is imported from Spain and organic as well.
For leaf:
Add 1lt of boiling water (95ºC) to 3-5g of the infusion. Let it rest for about 6-7 minutes. Enjoy its flavor in full.
For sachets:
Add one sachet to previously boiled water (around 95ºC). Let it rest for about 6-7 minutes. Enjoy its flavor in full.